Lounge is hosting it's first ever Guest Chef evening with acclaimed Largs born talent.

Launching its fantastic new concept of Guest Chef nights on Friday July 19, Lounge will be welcoming a roster of top talent to cook for you over the next few months.

First up is Largs very own Barry Duff, who originally started in Flannigans and then the Redcliffe Hotel in Skelmorlie, before carving an incredible culinary career.

Having went on to work in Turnberry, Barry then gained three AA Rosettes as Head Chef at One Devonshire Gardens.

The evening is priced at £35 per person and guests will enjoy a three course meal created by Barry.

Two more top chefs from Largs who ply their trade in Glasgow and St. Andrews are also lined up for August and October.

To reserve your space, please call 01475 689968 to guarantee your place.

The evening starts at 7pm for 7.30pm.